Easter Blondie Recipe

Aka Inside Out Brownies

This is one of my favorite recipes because I always have the ingredients on hand and they got rave reviews from Hubs’ squad.

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They are also super simple to throw together and more than satisfy any sweet tooth. Not to mention, they use up whatever leftover candy you’ve got in the house.

This easy Easter blondie recipe comes together quickly and is easily doubled. It's also a great use of leftover holiday candy!

What’s a blondie?

Now, I should clarify what a blondie is. It’s basically a brownie, without the chocolate. By adding the chocolate candies, it becomes an inside out brownie, if you will.

This easy Easter blondie recipe comes together quickly and is easily doubled. It's also a great use of leftover holiday candy!
A blondie is basically a brownie, without the chocolate. By adding the chocolate candies, it becomes an inside out brownie, if you will. Click To Tweet

When to make them

This is a great recipe post-holidays, when you just can’t bare to stare at that half-eaten candy bowl any longer.

I regularly make these for Easter, but they’d be great for Halloween or Christmas, too. Just use candies that are color coordinated for the holiday and you’re all set.

This easy Easter blondie recipe comes together quickly and is easily doubled. It's also a great use of leftover holiday candy!

How to make them

To be honest, I skip all the technical steps when I make these and just throw everything into a bowl together, then add in the flour, and then the candies. Sure, it would probably be more ideal to go step by step, but who has time for that?

If you really want to make them the technical way, the recipe is below. But, if you choose to toss everything in together and stir, I won’t judge!

This easy Easter blondie recipe comes together quickly and is easily doubled. It's also a great use of leftover holiday candy!

Easter Blondies

Brownies without the chocolate. Until you add in chocolate candies, then they become Inside Out Brownies.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: blondies, brownies, leftover candy, quick and easy, sweet tooth
Servings: 9 squares of deliciousness
Author: Main Mom

Ingredients

  • 1/4 cup unsalted butter softened
  • 1 cup light brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt (omit if using salted butter)
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • 1/2 cup leftover candies, chocolate chips, etc.

Instructions

  • Preheat oven to 350.
  • Grease an 8″ x 8″ square pan.
  • Beat the butter and brown sugar until creamy.
  • Add eggs and vanilla, beat.
  • Mix in salt, baking powder and flour.
  • Stir in candies.
  • Spread into pan. Bake for 30-32 minutes.
This easy Easter blondie recipe comes together quickly and is easily doubled. It's also a great use of leftover holiday candy!

The beauty of this recipe is the speediness with which they come together. All the more important, because these yummy little squares are going to be devoured quickly and you’ll need to make more. Enjoy!

©2019 Mom of the Moment

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